SMOKED MACKEREL RILLETTES WITH HAZELNUTS

SMOKED MACKEREL RILLETTES WITH HAZELNUTS

For the aperitif – Preparation 15 min

INGREDIENTS

  • 200g plain smoked mackerel
  • 150g fresh cheese
  • 5ml sherry vinegar
  • 12 whole hazelnuts
  • 1 cucumber

PREPARATION

Coarsely crumble the mackerel fillets and mix them delicately with the cream cheese. Add the sherry vinegar. Mix again.

Crush the hazelnuts. Cut the cucumber into 1 cm slices, core them in the center. Garnish with smoked mackerel rillettes and serve sprinkled with crushed hazelnuts.

Bon appétit !

 

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