Air-dried sausage with porcini mushrooms
Regular price
€7,00 EUR
Regular price
Sale price
€7,00 EUR
Unit price
€4,12
/
per
100g
Air-dried French salami with porcini, in a natural casing, weight approx. 170 grams (+/- 10%)
Ingredients and nutritional value
Ingredients and nutritional value
Pork (100g end product is made from 155g), porcini mushrooms 5%, salt, lactose, milk powder, dextrose, spices, preservative: potassium nitrate (E252), ferments, natural pork casing. Store at a maximum of +18°C.
Origin
Origin
Haute-Savoie( France)