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Air-dried Truffle sausage - without added nitrite salt

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
Unit price €4,67  per  100g
Sale Sold out
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The dry truffle sausage is made from the best pieces of pigs. Summer truffles (2%) are added then it is dried in the open air on the Monts de Lacaune where it will mature for several weeks., weight approx. 300 grams (+/- 10%)

Ingredients and nutritional value

Pork fillet, bacon, salt, pepper, summer truffle (2%), lactose, sugar, preservatives: chard juice powder, dehydrated carrot, natural ferments. Without colouring


Tarn (France)

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