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epiceriedejulien

Cassoulet with duck confit - jar 780g

€12,50 EUR
€12,50 EUR
€1,60 100g
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The Cassoulet is a traditional recipe from the South-West of France with duck confit, Toulouse sausage and beans drizzled with a carrot broth, onion, bouquet garni, garlic and seasoned with spices such as Espelette pepper.


We recommend reheating this cassoulet in the oven, covered with fine breadcrumbs to brown the top. You can also reheat it over low heat in a covered saucepan or in the microwave in a suitable dish, 3 to 4 minutes.

Ingredients and nutritional value

White beans 35%, duck sleeves confit in duck fat 20%, sausages 16% (pork fat, salt, pepper), broth (salt, cornstarch, sugar, olive oil, soy, yeast, meat flavor, onion, turmeric, tomatoes, parsley, carrot), garlic, corn starch, pepper, spices. Duck, origin France

Origin

South-West of France

Made by

Fiers de nos Terres