Duck confit from southwest - 2 legs - 730g jar

After long hours of gentle cooking in duck fat, the duck confit offers you 2 generous legs with soft meat that melts in the mouth.

How to reheat or cook Confit de Canard du Sud-Ouest 2 legs in a 730g jar?

1 - In a pan, brown the thighs skin side down for about 5-6 minutes, remove the melted fat then turn them meat side down for 2 to 3 minutes.

2 - In the oven, put in the grill position at medium temperature, place the thighs on the grill, the skin side grill, place a deep dish underneath to collect the fat, for about 15 minutes to allow the skin to brown.

Presentation tip:

Saute potatoes in duck fat with garlic and parsley, add porcini mushrooms or seasonal mushrooms according to your taste, serve with bundles of green beans and Provençale tomatoes.

Origin :

This Confit of Duck from the South-West of France guarantees you a quality local product in accordance with strict specifications recognizable by the European acronym IGP (Protected Geographical Indication). Animals raised in the open air on vast grassy pastures consume only vegetable and mineral food free of GMOs. Their shelf life of at least 91 days guarantees excellent taste quality. Buying an IGP Duck foie gras product from the South-West means having the assurance that the duck from our farmers has been raised, prepared and packaged in the South-West of France.