Thin dry sausage with Roquefort - without added nitrite salt

The thin Roquefort dry sausage is produced with one of the best Roquefort in the world: Roquefort "Le Vieux Berger", one of the only artisan producers of Roquefort. This product gives both a creamy sausage with a powerful taste that will satisfy lovers of Roquefort.
The charcuterie, located in the Lacaune mountains, is only 50km from the Roquefort cellars, whose cheese is made from Lacaune sheep's milk!. Weight approx. 200 grams (+/- 10%)